I believe that Diabetes is induced by different factors – mineral deficiencies, insufficient digestion, damaged organs, food toxins that create free radicals. It seems that these unhealthy states are completely different from each other, but every aspect of ones health must be corrected in order to find the triggering point of Diabetes.
In order to reverse the disease, one needs to correct all aspects of nutrition– from choosing the right food to making sure you can digest the food to in order to release the nutrients into your body. The recognized fact is that Type 2 Diabetics produce enough insulin.
Diabetes is the fifth-deadliest disease in the United States. Since 1987 the death rate due to diabetes has increased by 45 percent.
The American Medical Schools and the Doctors they indoctrinate teach that type 2 Diabetes is an un-curable, life long disease that requires the use of synthetic insulin for standard treatment. They offer no real hope for these people.
Most type 2 Diabetics are enzyme and mineral deficient. These deficiencies cannot be controlled by insulin alone.
Pancreas Extract Porcine
This product is pure nutrition; no fillers, additives or synthetic chemicals.
The gelatin capsule complies with the requirements published in:
No Side effects in most cases.
Diarrhea, constipation, abdominal pain/cramps, nausea, or vomiting may occur.
Mineral deficiency diseases need to be addressed; other areas to look at include the endocrine system, the pancreas, and the liver. Damage to these systems/organs will over time create a disease state. By addressing the deficiencies with proper nutrition, the underlying problem can be corrected and cured. Correcting these deficiencies is the first step in maintaining a healthy lifestyle.
Nutritional DeficiencyOne of the most overlooked therapies for Type 1 and Type 2 Diabetes is enzyme therapy (also known as glandular therapy). This approach allows the trace nutrients including precursors to hormones and chemical messengers to be created easily by one's own body, thus taking the load off the organ and allowing complete recovery to take place.
Glandular therapy works by using precursors which makes it incredibly safe. Precursors are a much safer way of getting certain nutrients into the body. An example is the precursor beta carotene verses Vitamin A. Beta carotene is not vitamin A, but is a precursor to vitamin A. The stark contrast between these two supplements is amazing: consume too much beta-carotene and your skin could turn yellow; consume too much Vitamin A and you could die.
Jullie From WA:
Dear Customer Service,
I have diabetes and when I found your BioAnue Diabetic Mender I knew I had to try it. I received the product and after 5 days of taking the Bio Anue Diabetic Mender my sugar count went from 137 to 109. I am now looking at some of your other products as well now that I know what quality products you provide.
Mary Ann from MS,
Dear Customer Service,
My husband is a diabetic, when I found your BioAnue Diabetic Mender I had to give it a try. We are absolutely ecstatic over the results we are getting. I could not be happier. I will continue to use this product and tell others about your company.
Martha from IL:
Dear Customer Service,
Thank you !
Sue from FL:
I have suffered from diabetes for years. I saw the BioAnue Diabetic Mender and decided to give it a try.
I have been on the product for 3 weeks and have taken no allopathic medications with it.
I woke up this morning and my blood sugar was 83!!
I still need to take BioAnue Diabetic Mender to keep my blood sugar stabalized but greatly appreciate the people at BioAnue for such a wonderful product.
The concentrations of naturally occurring enzymes found in the human body such as Amylase, Lipase and Protease have a direct correlation on health. Higher concentrations translate into a healthier individual.
Essential minerals in the body such as Copper, Vanadium, and Zinc are found naturally in foods, but when food is over processed these minerals are lost. Enzymes need these minerals to work inside the human body.
Enzymes are the energy source that allows one substance to be converted into another inside the body. A good way to look at an enzyme is like a key without the grooves cut into it. The grooves are the minerals that attach to the key (enzyme). If one of the grooves is not there or is in the wrong pattern, the key cannot turn the lock, e.g., the chemical reaction cannot take place; in this way minerals and enzymes need to be balanced in the body.
essential Mineral Deficiencies
Vanadium improves glucose control by opening the receptors of the cells in people with type 1 and Type 2 Diabetes.
Zinc is recycled through the pancreas, which secretes zinc-containing enzymes into the intestines at mealtimes; zinc is a cofactor for over 100 enzyme functions.
Jose from Mexico:
Dear Customer Service,
Wayne from GA:
I had much more energy and could walk around my subdivision with no pain!
Dan from TN:
Dear BioAnue Products,
Within two weeks of starting the protocol my blood sugar was back to normal.
I do periodically test my blood sugar as a safety precaution and still take the protocol. I have been taking the protocol for two years now and still have no need for insulin. I believe my body is getting healthier as the minerals are being replenished.
Russ From NY:
Dear Customer Service,
Kelly the formulated of the Diabetic Mender told me that he cured his father's diabetic condition in one month. A Naturopathic Doctor told me that type "O" people are particularly subject to diabetes. Well Kelly is right as far as I am concerned, diabetes is not only reversible but cureable. Anyone going to doctors, hospitals are NEVER gong to be cured.
Carbohydrates and Diabetes
Nutritionally deprived individuals typically eat more over-processed junk food- low in nutritional value but high in simple carbohydrates. This type of food offers quick energy but not sustained energy, requiring the need to eat more and more as the body attempts to get its daily requirement of nutrition. Keep in mind that all carbohydrates are sugar inside the human body. The question is how fast the carbohydrate will convert into sugar; the simpler the carbohydrate the faster the conversion takes place. Examples of simple carbohydrates are a russet potato and honey- both a bad idea if one has diabetes. Contrast these to complex carbohydrates like a sweet potato and a whole grain black rice that offer anti-oxidant properties which protect from free radicals.
Remember that all carbohydrates are sugar to fuel your muscles and brain. If you are having a difficult time controlling the amount of simple carbohydrates in your diet consider using kudzu root extract, use 3-6 capsules per meal.
Ketosis and CarbohydratesSince we are discussing carbohydrates lets also consider the concept of ketosis. Ketones are made when the liver makes glucose because we are not consuming enough carbohydrates. The liver, being the friendly organ it is, will gladly produce glucose then your body requires extra energy. This process happens by breaking down protein and fat, but there are ketones left over from this process. The American Diabetic Association has stated that dangerously high levels of ketones can lead to a diabetic coma or death. So it is not good to completely deprive one's body of carbohydrates; the better action would be to limit the portion size and make sure all carbohydrates are complex, when consuming juices stick with the adage "Dark and Tart" as your better pick.
A Partial List of Complex Carbohydrates:
Oils and DiabetesThe oil we eat can induce and prolong diabetes. Diabetes mellitus is characterized by high blood sugar coupled with biochemical alterations of glucose and lipid peroxidation (free radicals, e.g., Reactive Oxygen Species). On the surface this oil-diabetes idea appears preposterous to most, but consider that diabetes is a group of nutritional deficiencies. One type of cooking that causes diabetes is frying food in the wrong type of oil. As the oil is heated up, the preservative, hydrogen, which was added to the oil to stop the spoilage is removed. As the heat increases, the hydrogen atom is removed and oxygen takes its place, creating rancid oil.
Environmental stress, produced by excessive heat exposure during cooking, produces reactive oxygen species (ROS) in oils. As heat is increased, free radicals increase dramatically. This may result in significant damage to cell structures of the person who consumes the oil-saturated food. Ionization of molecules can lead to radiolysis, (breaking chemical bonds,) and formation of highly reactive free radicals- this reaction is known to cause diseases like diabetes and cancer in mammalian subjects. The only safe oils that I have found to heat safely are peanut oil and coconut oil. Olive oil is a nutritionally rich oil at room temperature, but when heated up creates free radicals.
An observation I have made some nutritional deprived persons, is the stomach acid and intrinsic factor is insufficient to effectively digest their meal. Explanation; our bodies have the ability to sample the content, of our stomach checking for vitamins, mineral, protein, essential fatty acids, and carbohydrates, if the body does not detect enough nutrients, a signal to the brain is sent indicating the person is still hungry.
Fried Chicken ExperimentI did an experiment on myself using fried chicken from the local restaurant. This restaurant was a small, family-owned, American restaurant using cheap oil to keep down on costs. Yes, this was the typical restaurant found all over America, not fast-food, but definitely not a five star restaurant. The experiment went like this: every morning I took my blood sample and looked at it under a 2400 magnification microscope to look at the quality and composition of the red blood cell; every morning my blood looked perfect. At noon I ate 2 pieces of fried chicken then retested my blood 2 hours later. My blood was stuck together- showing classic signs of aggregation and rouleaux.
Now keep in mind that Rouleaux looks like the red blood cells are stacked on their sides of the cell like little coins. It could also be compared in looks to a toy called a "slinky" that is stretched out when viewed on its side. Rouleaux are seen in people with multiple cancers. There are two main types of cancers that cause rouleaux formation of the blood- Waldenstrom acroglobulinemia a chronic cancer that affects plasma cells, and multiple myeloma a cancer that starts in the plasma cells in bone marrow.
Rouleaux are also seen in persons with connective tissue disorders, and in diabetes mellitus micro vascular occlusion in diabetic retinopathy. But what is also prevalent is increased blood viscosity which affects the passage of the blood cells through the micro vessels, especially in veins with low flow rates. Some of the capillaries are actually only one epithelial cell thick, and in fact the red blood cell has to fold itself in half to push through the capillaries. Now, if the red blood cell is stacked up 10 or 50 cells thick how can it make it through? It cannot. This low-oxygen environment will start the damage of the cells and organs and eventually create conditions like diabetic retinopathy and diabetic nephropathy, which also damages the kidneys.
Rouleaux and Diabetes
In Diabetic nephropathy, the Myelin becomes damaged. Myelin is the insulate protecting the nerve; an analogy would be to liken the myelin to the protective coating on a wire. As the myelin is damaged the nerve is over-stimulated, creating hyper excitation of the nerve. This produces an endless loop feeding into itself so the pain never stops until the nerve ending is destroyed. The problem is that a diabetic with this condition could step onto a nail and never know until infection like gangrene takes over- creating the need for amputation, not to mention the damage to all organs as the systolic and or diastolic pressure go up due increased viscosity and to blockages.
As seen above, Rouleaux and blood aggregation can lead to chronic infections which triggers inflammation and numerous other harmful conditions. Eating food high in ROS free radicals can create rouleaux. As the free radicals damage the thin cell membrane, this will induce a low oxygen environment in the body. Low oxygen in the body will trigger events like pitting edema in many people.
A problem for diabetics is the typical medical doctor will not understand rouleaux- or blood aggregation- and will simply discount the idea completely. Find a Naturopath who performs live blood cell analysis, correct your diet, and if you have rouleaux or aggregation use Cardiovascular Mender, this will fix the issue in some people in as little as two hours.
In my next experiment, I ate chicken fried in coconut oil. I checked my blood in morning and it was perfect; I checked my blood 2 hours after eating the coconut oil fried chicken… and it was perfect. I then checked my blood at 6:00pm it was still perfect.
Conclusion of Fried Chicken ExperimentThe oil- not the meat- creates free radical damage, causing cellular damage to the red blood cells as I saw in my own blood testing. Now keep in mind that I do not have diabetes, or any other disease associated with aggregation and rouleaux. I find most people who have hypertension, have these issues. Some naturopaths that I have spoken with suggest to their patients that the rouleaux is from eating meat, this could be right for some people. But in my experiment, it was the oil, not the meat. Once I changed the oil, the rouleax was gone. Humans need their essential amino acids, found in meat, and if one is highly motivated they can get it through rice and bean combinations. Find a good vegetarian cook book for diabetics or you could create some very serious health problems by inducing essential amino acid deficiencies.
Stereotypes and DiabetesToday's culture spouts the notion that the skinny are smart, informed, good people, and the overweight people are in contrast lazy, stupid, uninformed rubes who need the government to tell them what to eat, think, and do. The overweight are treated like children who need corrective measures so they can be manipulated into the correct actions of taking allopathic drugs by their doctors. These mandated thoughts miss the bigger point… we are all different; not a monolithic slice of humanity! Lower your calories, take your drugs and you will manage your diabetes. This idea is naive and smacks of hubris. I reject the notion completely. I believe the grand majority of diabetics are people who want to be diabetic free, not burdened with a disease that over time can rob them of eyesight, cause amputations, and increase the risk of liver and heart failure (just to name a few of the compilations).
So, if you are thin, make sure it is from a nutritious diet that satisfies your metabolic needs, not based on starvation. If you are heavy, look at you diet and make sure you are not deprived of nutrition, and that you are digesting your food. Looking at the outside of a person does not give a complete understanding of their metabolic needs or their nutritional obstacles.
Hunger and SatietyGhrelin hormone levels increase before meals, stimulating hunger. After eating, levels of Ghrelin decrease based upon communication from the stomach about nutritional content or as a result of mechanical fullness. But if fullness was stimulated by mechanical pressure not nutrition, satiety hunger will quickly come back.
Overview: After we chew our food, the food enters into the stomach, at this point pressure is created by the mass and weight of the food and the stomach itself begins to expand. The biochemical process of digesting food can begin, hydrochloric acid, Pepsinogen, and intrinsic factor are secreted, allowing the digestion process to take place ( found in Stomach Advanced). As the concentration of stomach acid (hydrochloric acid) is increased, protein denaturing begins as Pepsinogen is converted into pepsin- this action can only take place when the pH is below 4- but hopefully the pH about 2.0. At this point the vitamins and complex phyto-chemicals your body needs have to be protected from this highly acid environment. The cells in the stomach wall produces intrinsic-factors and it is these glycoproteins that protect vitamins from denaturing, allowing a nutritional satiety to take place.
When you think of diabetes think of nutrition. Ask, "What nutrition does my body need?" If you can figure out the deficiency you can reverse the disease state.
A common symptom of diabetes is weight loss. Why this is true is actually simple. The body is not making enough stomach acid and enzymes which in turns creates malnutrition. Foods are broken down and digested in the intestines, but the process first starts in the stomach. After it leaves the stomach it enters into the duodenum in the upper part of the stomach where the acids are neutralized and the bile and enzymes are secreted . When enzymes and other digestive juices are not amply created in the body, complete digestion cannot take place, and nutrients pass through the body leaving expensive stool and a metabolically deprived body in its path.
How fast are the Responses?Diabetic Mender can start to control diabetes for most people within the first 5-20 days of taking the product. Most people consume Diabetic Mender 2 capsules 3 times per day eaten with each meal. Assuming you eat three times a day, you need 6 capsules total per 24 hours.
One question people frequently ask is why the product does not work the first day or two. The answer lies in one of the ingredients- vanadium. The dosage of vanadium taken allows your cells to detect the insulin the body is producing. Too much vanadium would make the product work faster; however when vanadium was first discovered to help with diabetics in the 1800's, the problem was that they took large dosages which created inflammation of the eyes and lungs and other unpleased side effects. Diabetic Mender use a very small amount of vanadium, in fact you could consume 3 times of what I suggest and it will work and still be inside a safe dosage of vanadium. I want your body repaired not under stress.
Glycogenolysis: How big of a problem is it?
Glycogenolysis is why some people are unable to lower their blood sugar, I have spoken to people who had sustained blood sugar levels of around 350-400 and the insulin they were injecting was unable to lower their blood sugar.
I have noticed that Diabetic Mender improvements are life changing, but it does not always work, a damaged liver and endocrine system, can trigger Dawn phenomenon. Hormones, like glucagon, epinephrine, growth hormone, and cortisol, raise blood glucose level, by signaling the liver to release more glucose and by inhibiting glucose utilization throughout the body. The process of glycogenesis produces glucose. The problem is the feedback loop from the cells does not tell the liver to stop producing glucose, so over time the organ becomes increasingly damaged, and the health of the individual becomes worse, over time. Keep in mind your body can be repaired, but we must take a proactive approach and address all your underling metabolic needs.
The observations I have made are with people who have dawn phenomenon / uncontrollable diabetes- their blood sugar goes down very little when they are sleeping and in extreme cases the blood sugar actually rises. I would suggest the body is making its own sugar. The cells of the body are screaming for energy, the liver is capable of making glucose from protein and fat, the leftover reactions create acidic ketones in the bloodstream that can be detected in the urine. The presence of ketones (acetoacetic acid) in the urine is an indication of how your body metabolizes fat, if you have been asleep all night and ketones are detected in your body let me suggest that your liver needs to be repaired.
Liver Mender can improve this liver condition and help correct this issue within the first month in some individuals, and some as fast as 2 weeks. So far everyone who has tried this for Dawn Phenomenon / Glycogenolysis has seen improvements. Glucose numbers as high as 400 as an average. In one case 750 was reported three weeks later it was lowered to 135 within three weeks.
Common Diabetes Symptoms & treatments
Endocrine Mender will show improvement within the first day.
Unexplained weight loss:
Excessive thirst (polydipsia):
Excessive urination (polyuria):
Continuing With Current Diabetes Medications
The American Diabetes Association recommends a post-meal glucose level 2 hours after eating of less than 180 mg/dL) and a fasting plasma glucose of 90–130 mg/dL
Altered mental status:
Endocrine Mender help remove stess naturaly
Excessive eating (polyphagia):
Stomach Advanced can help digest you food in the stomach and stop the feeling of hunger.
Poor wound healing:
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